Momtaj Indian Thai Takeaway

Sheek kebab, chicken tikka shashlik, tandoori wings, tandoori chicken, tandoori lamb chops, pilau rice & chips, all chutney

Papadum, choice of one starter, choice of one main, choice of one rice or naan

2 Papadum & chutneys, 1 onion bhaji & chicken tikka, 1 chicken tikka masala & 1 lamb korai, 1 saag aloo, 1 basmati rice, 1 naan bread

Per portion

Per portion

Per portion

Per portion

Per portion

Onion salad, mango chutney and mint sauce

Shredded onion patty with lentil flour, cumin, coriander & deep-fried

Button mushrooms stir fried in garlic & herbs with a thick creamy sauce

Fried pastry filled with fresh vegetables

Fried pastry filled with fresh chicken

Fried pastry filled with fresh meat

Chicken tikka marinated overnight and cooked in the tandoor

Minced lamb, mixed with various herbs and spices, skewered & grilled in the tandoor

Chicken tikka, lamb chop and sheek kebab

Indian lamb chops cooked on the barbecue

Wings cooked on the barbeque

Barbecue wings fried with pepper & onion

Chicken fritters made using boneless chicken and chickpea flour/besan

Chicken with fresh cucumber and tomatoes, in a special chaat masala, come with puri

Chicken breast cooked in the clay oven, chopped and stir fried with garlic, herbs & spices. A must try dish

Prawn stir fried in garlic & herbs with a thick creamy sauce

Prawns cooked in a medium spiced bhuna sauce – served on a puri

Deep fried king prawn with breadcrumb

Gilled chicken breast marinated with Thai spice

Medium spice come with garlic and special sauce.

Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.

Medium hot with spinach.

Balti style keema with peas. Medium.

Balti style keema with potato. Medium.

Fairly hot, onion, mixed peppr and green chillies.

Rich and creamy blend of tomatoes, butter, curry & spices with a mild meat

Breast of chicken slices, sprinkled with freshly ground toasted cinnamon, cardamom, coriander seeds & cooked in a spicy aromatic sauce of onion and bell pepper with fresh green chillies and fresh coriander leaves.

Cooked in a sweet and sour sauce combined with chunks of onion, pepper then lightly stir fried in a special unique tamarind sauce. With a dynamic twist of sweet & sour flavours.

Marinated chicken barbecued with large chunks of pepper and onions, then cooked in a chefs special bhuna sauce

Marinated chicken cooked in selected herbs and spices with garlic chilli, tomato, coriander & extra garlic

Tandoori baked chicken with mushrooms cooked with garlic ginger, sliced onion, capsicum and yoghurt in a spicy sauce

Sylheti lamb is an authentic Bangaldeshi recipe from Eastern Bangladesh. You’re going to love this curry of tender lamb in a mildly spiced citrus sauce.

Madras hot, marinated sliced chicken cooked with tomatoes and potatoes in seasoning and our special Bengal naga chilli

Selected chicken tikka cooked in a rich bhuna sauce with fried onion, peppers, coriander and selected whole spice

Tandoori baked chicken with almond, coconut, sultana and cashew nut in a mild cinnamon and yoghurt based sauce. Served with shavings of crisp parsnips.

South Indian style, garlic base with chef special sauce

Popular North Indian dish, mix pickle base. Madras hot

Chicken, lamb and mince meat with chef special sauce. Medium

A flavourful, bone-in cut of meat from the lower leg of a lamb, tender and succulent. Medium

Fairly hot, cooked with vegetables very tender beef with chef special sauce

On the bone

A combination of tandoori chicken, chicken tikka, lamb chops & sheek kebab. Served with naan bread

Rich, mild dish with fresh cream, butter, ground almond and a hint of lemon

Very mild. A delicious partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture

Medium hot with spinach

A South Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander

Fairly hot, onions, mixed pepper and green chillies

Nice prawn, medium spice come with garlic and special sauce

Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.

Medium hot. Saagwala is a classic curry traditionally made with spinach and prawn a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves.

A South Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.

Fairly hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.

Rich, mild dish with fresh cream, butter, ground almond and a hint of lemon

A mild sweet yoghurt based dish cooked in a ground almond and cashew nut sauce with a touch of cream. Mild.

Very mild. A delicious partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.

Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.

Medium. Small pieces of chicken tikka cooked with onions, garlic, ginger, peppers and fresh tomatoes.

Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.

Fairly hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.

Sweet sour and hot. A beautiful combination of spices with lentils and garlic. A famous parsee dish

Cooked in a mild sauce with coconut, almonds and banana

Medium hot. Saagwala is a classic curry traditionally made with spinach chicken, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves.

Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good alternative to one who likes madras or vindaloo.

Medium. Cooked with fresh lemon, lime leaves, garlic and coriander in a thick sauce

Very hot. A South Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato.

A South Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.

Medium. A special preparation of pimento, garlic and garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.

Cooked in a mild sauce with coconut and pineapple.

Medium. A maximum quantity of onions, capsicum,seasoned and fresh to produce a taste of medium to spice.

Rich, mild dish with fresh cream, butter, ground almond and a hint of lemon

A mild sweet yoghurt based dish cooked in a ground almond and cashew nut sauce with a touch of cream. Mild.

Very mild. A delicious partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.

Medium. Small pieces of lamb cooked with onions, garlic, ginger, peppers and fresh tomatoes.

Fairly hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.

Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.

Medium. A thoroughly garnished dish with onions, garlic, lots of tomatoes and a few selected spices in a thick sauce.

Medium hot with spinach.

Cooked in a mild sauce with coconut, almonds and banana

Very hot. A South Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chilli and a few strong spices, with potato.

Medium. A special preparation of pimento, garlic and garnished with tomatoes. Rogan josh is another all time favourite on the curry house menu.

Medium. A maximum quantity of onions, capsicum,seasoned and fresh to produce a taste of medium to spice.

Sweet sour and hot. A beautiful combination of spices with lentils and garlic. A famous parsee dish

Sweet, sour and hot. Extensive use of garlic, tomato puree red chilli and black pepper. A good alternative to one who likes madras or vindaloo.

A South Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.

Rich, mild dish with fresh cream, butter, ground almond and a hit of lemon

Very mild. A delicious partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.

Medium hot. Saagwala is a classic curry traditionally made with spinach and mixed veg, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves.

Medium. A maximum quantity of onions, capsicum, seasoned and fresh to produce a taste of medium to spice.

Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.

A South Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to its richness with a little freshly chopped coriander.

Fairly hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.

Rich, mild dish with fresh cream, butter, ground almond, baby spinach and a hint of lemon

A mild sweet yoghurt based dish cooked in a ground almond and cashew nut sauce with a touch of cream. Mild.

Very mild. A delicious partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.

Medium. Cooked with fresh tomatoes, selected pieces of onions and capsicum, garlic, ginger, baby spinach and garnished with fresh coriander and selected spices. Served with pilau rice or plain naan

Medium. Small pieces of paneer cooked with onions, garlic, ginger, peppers, baby spinach and fresh tomatoes.

Marinated paneer cooked in selected herbs and spices with garlic chilli, tomato, baby spinach, coriander and extra garlic.

Fairly hot. Cooked with onions, selected pieces of capsicum, tomato, green chillies, baby spinach and coriander. The chillies make the jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.

Chicken tikka, lamb and prawn

Whole chicken leg and potato

With jasmine rice

With jasmine rice

With jasmine rice

With jasmine rice

Traditional curry with bamboo shoot, mixed pepper, carrots, lime leaves, red curry paste in coconut milk

Traditional curry with peppers, carrots, lime leaves, courgette, green curry paste in coconut milk

Roasted cashew nut with mild yellow curry paste, coconut milk, onion and carrots

Traditional red panang curry with mixed peppers, carrots, green beans, sweet basil leaves, panang paste in coconut milk

Thin rice noodles, stir fried with egg, carrots, beansprout, spring onion, red onions and sweet tamarind sauce

Stir fried egg, chicken, spring onions and mixed peppers. Meaggi sauce. Medium or hot

Stir fried egg, chicken, lamb, spring onions and mixed peppers. Meaggi sauce. Medium or hot

Chicken tikka grilled to perfection with chips, cheese, peppers, and onions. Garnished with spring onions and drizzled with a mouth-watering blend of mayonnaise and sweet chilli sauce.

Pan-fried keema chips fried to perfection with minced meat, cheese, peppers, and onions. Garnished with spring onions and drizzled with a mouth-watering blend of spicy mayonnaise and sweet chilli sauce.

Pan-fried keema & chicken tikka with chips, cheese, peppers, and onions. Garnished with spring onions and drizzled with a mouth-watering blend of mayonnaise and sweet chilli sauce.

Chicken tikka wrap with naan served with salad and chef special sauce.

Sheek kebab wrap with naan served with salad and chef special sauce.

Lamb kebab wrap with naan served with salad and chef special sauce.

Mix peppers, carrots, green beans

Spinach and potato.

Dry

Dry

Garlic laced lentils.

Spinach and Indian cheese.

Spinach and lentils.

Cauliflower and potato.

Prawn, vegetable and egg.